• Josie Coco

Cooking for comfort and joy

Day 189/366 days Towards Self-Mastery.

Food is one of my greatest pleasures. In over 30 countries in my travels, my main objective was to experience the cuisine of that culture.

From suckling pigs cooked in an umu on the beach in Tonga, tender cuts from the hangi in Rotorua, dumplings in Hungary, gnocci and arancino in Scicily, divine tempura in Tokyo, pizza to die for in Naples, tapas in Valencia, the list seems endless.